THE RESTAURANTE NAUTILUS is more than just an established and locally renowned Spanish fine dining and casual eatery, it’s a local institution.
Situated on the beach in Punta Prima, the restaurant is a firm favorite with locals and tourists alike due to it’s amazing beachside location, a spotlessly clean nautical-themed dining room, and spacious outside terraces offering year round al-fresco dining and specialty cocktails.
The chic bistro has been welcoming guests since 1975, enchanting diners for more than 40 years with it’s unique immixture of panoramic Mediterranean vistas and a resplendent Spanish menu.
So we couldn’t resist the opportunity to sample the fare on offer, and we visited for an early dinner earlier this week.
Restaurante Nautilus: a gastronomic ship at sea
Upon arrival guests were greeted by a DJ playing modern (but thankfully ambient) background music on the large outside terrace to the rear of the restaurant.
The terrace has casual seating overlooking the sea with ample car parking provided to the rear. A covered gallery runs the full length of the restaurant offering beachside seating immediately adjacent to the water’s edge, while a smaller terrace at the front of the property offers further seating with views over Punta Prima’s smaller Cala Piteras sandy coved beach.
Indoor seating downstairs is arranged in American style booths offering a personal and informal dining space beside the bar (one of three bars on site serving beverages to diners), with oversized porthole windows to the gallery.
An upstairs dining hall provides an extensive formal dining space with elevated panoramic views over the Mediterranean Sea, with a floor-to-ceiling folding glass wall to two aspects that retracts to fuse both inside and outside space.
We were seated on the gallery and greeted by friendly multilingual staff who seemed more than happy to accommodate our requests.
Despite the quieter winter season, the early evening was warm, the restaurant was exceptionally busy, and we were lucky to get one of the last tables. Clearly, advanced booking is highly recommended to avoid potential disappointment – particularly good advice during the summer months.
The fusion menu: Plenty of choice for all palates
The restaurant menu is extensive with more than 80 dishes on offer. The Mediterranean cuisine is a fusion of traditional Spanish dishes and American ranch-style cooking, with a heavy emphasis on beef as a result.
But this is no one-trick pony, and the restaurant caters well for vegetarian, vegan and other dietary reiquirements, with plenty of choice to suit everyone’s tastebuds.
The menu offers a fine selection of starters including cheese and meat platters, freshly prepared soups, and Spanish specialty dishes such as Andalusian-style grilled calamari, beef or salmon carpaccio, and steamed mussels.
Salads provide a lighter dining alternative when the weather is warmer, and Restaurante Nautilus offer a variety of delicious salads that pair familiar ingredients in imaginative ways such as chicken and apple, or salmon and avacado.
Continuing the Mediterranean theme, the restaurant offers an extensive choice of authentic wood fired pizzas and pasta dishes to choose from, including several vegetarian options.
No fine dining bistro menu would be replete without an offering to satisfy the pure meat eaters, so Restaurante Nautilus offer chicken breast dishes, and premium cuts of entrecote and tenderloin steaks with a choice of accompanying sauces.
Finally, as would be expected of any restaurant located in such close proximity to the sea, salmon, hake, and seabass feature on the fish menu, and for those looking for the ultimate Spanish experience, the restaurant offers a selection of freshly cooked traditional Paella, including a luxury fresh Lobster Paella.
Our visit: Booking highly recommended
We visited with friends as a table of four and sampled the grilled seabass, a Diavola pizza, pork rack of ribs with barbecue sauce, and the grilled Iberian pork steak.
The menu is presented in five languages (Spanish, English, German, French and Russian), and service was polite, fast, and efficient – especially impressive given the mammoth size of the dining area and the sheer volume of eager diners.
The dishes were delivered to the table piping hot and beautifully presented (the photos show the actual dishes as they arrived).
Dishes are served with a potato and Mediterranean vegetable accompaniament where appropriate (chips are optional at no additional cost), and portion sizes are exceptionally generous.
Value for money: Beautiful food in a magical beachside location
Restaurante Nautilus is not the cheapest eatery you’ll find along the Costa Blanca coastline. A typical Prawn Cocktail starter comes with a €10.75 price tag and expect to pay €6.75 simply for vegetable soup.
The grilled seabass cost €16.75 and the rack of ribs (Costillar de Cerdo Asado Barbacoa) cost €13.75. However, the quality of the food is absolutely first class and the rack of ribs was essentially the entire side of a large pig.
The Chuleton Tomahawk bone-in rib-eye steak weighs in at €44.00, but the beef cut is generously sized and priced to feed two people.
Similarly, the Parrillada Nautilus specialty fish dish is prepared for two people, and comprises of half a lobster, and grilled crayfish, prawns, mussels, and squid for €40.00.
Those on a budget can choose from the pizza menu and expect to pay a very reasonable €15.00 per person including a drink, while those with a more decadent palate can indulge in prime fillet cuts of sirloin steak for €19.00.
Expect to pay upwards of €12.50 for a bottle of locally produced Rioja, or €12.00 plus for a bottle of fine Spanish Cava. Dom Pérignon Brut vintage champagne is available at your table for €150.00 a bottle.
At the other end of the price spectrum, the establishment offers a “Menu del Dia” on a Tuesday lunchtime: half a roast chicken served with potatoes and vegetables for just €8.00, representing excellent value.
Restaurante Nautilus: A highly recommended prestigious Spanish restaurant
Whatever your budget, Restaurante Nautilus proves that while quality has it’s price, sometimes quality is worth paying for.
The Mediterranean influence of the menu and the Spanish cooking style renders some truly unique dishes you’ll want to go back for.
The Pork Knuckle with Spanish Sauce is the perfect example of how the kitchen executes this provincial Mediterranean fusion with such precision to produce a unique dish that you just won’t find elsewhere.
Fresh food, attentive service, and what must surely be the finest of beachside locations for any restaurant in the South Costa Blanca locale, make Restaurante Nautilus an experience that’s well worth paying that little extra for. We can highly recommend this prestigious Spanish restaurant.
Photo credit: LaZenia.com